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Try our large 24cm diameter yellow corn tortillas as a gluten free wrap!  Roll up your favourite fillings or use as a flat base.  Warm slightly on a grill or in the microwave before rolling to prevent cracking.

Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo tortillas are naturally gluten and dairy free.  Tio Pablo bakes 5-6 days a week, using non GM masa harina flour.  24 cm (10 inch) diameter.

In a spicy tamarind sauce (gluten/dairy free) Ingredients: 500g diced chicken thigh 2 Tbl olive oil Tio Pablo Adobo de [...]

Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo tortillas are naturally gluten and dairy free.  Tio Pablo bakes 5-6 days a week, using non GM masa harina flour.  Chicas are 12 cm in diameter (4 inches) versus the standard 15.5 cm (6 1/4 inch).

Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo tortillas are naturally gluten and dairy free.  Tio Pablo bakes 5-6 days a week, using non GM masa harina flour.  15.5 cm (6 1/4 inch) diameter.

Masa Harina Yellow Corn Mix

Long before the Spanish introduced wheat flour to Mexico, the natives discovered how to derive whole protein from corn. By boiling dried corn kernels with lime, they chanced upon a chemistry that turns corn into a more nutritious food of complete protein. The lime-treated corn, called Masa de Maiz, became the staple of a burgeoning population and remains today the major food source in México.

Core ingredient for making many Mexican dishes, such as corn tortillas, tamales and chalupas. Our masa is a product of Mexico, gluten/dairy free, sourced from non GM seeds and grown away from GM crops.

Masa Harina Blue Corn Mix

Long before the Spanish introduced wheat flour to Mexico, the natives discovered how to derive whole protein from corn. By boiling dried corn kernels with lime, they chanced upon a chemistry that turns corn into a more nutritious food of complete protein. The lime-treated corn, called Masa de Maiz, became the staple of a burgeoning population and remains today the major food source in México.

Core ingredient for making many Mexican dishes, such as corn tortillas, tamales and chalupas. Our masa is a product of Mexico, gluten/dairy free, sourced from non GM seeds and grown away from GM crops.

Sweet, Blue Corn Masa Waffles with Poached Tamarillos Ingredients: Waffles: I cup all purpose flour (use gluten free if you [...]

Organic cotton canvas tote, to make your shopping easier and more environmentally friendly.  Bag measures 40cm wide x 53.5cm tall

Brighten up your next taco Tuesday with our mixed pack of corn tortillas!  Blue corn, yellow corn, white corn, green jalapeño and chilpotle tortillas all in one pack…

Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo tortillas are naturally gluten and dairy free.  Tio Pablo bakes 5-6 days a week, using non GM masa harina flour.  15.5 cm (6 1/4 inch) diameter.

Beef Mole Poblano Tacos Full of flavour and easy to make Ingredients 2 Tbl olive oil ½ brown onion, sliced [...]

Add a tasty little kick to your tacos, burritos, nachos or fajitas.  A dash of Chilpotle and Morita chillis brings an authentic, smoky flavour to any Mexican meal.

Salsa Vaquera (VA-KAY-RA), or “Cowboy Salsa” adds a dash of the wild west to your Mexican meal. With tomato, black beans, corn, jalapeño and cracked black pepper, this hearty salsa is delicious on top of nachos, in your burrito, spooned over a taco, or eaten with a handful of Tío Pablo Totopito Tortilla Chips.

This mild chilli has a woodsy and slightly smoky flavour, with nutty undertones

Salsa Verde Chilaquiles Comfort food at its best Ingredients Tio Pablo Citrus Chilli Totopitos 230g Tio Pablo Tomatillos 800g, drained [...]

Tomatillo and White Bean Soup With pickled onion, avocado and coriander Ingredients ¾ cup dried, white beans, soaked in water [...]

Slow Cooked, Spicy Morita Salsa Thick, spicy paste to add to mayonnaise, sauces or eaten as a spread Ingredients 50g [...]

Beautiful marinade to chicken and beef, using smoked jalapeño chillis, tomatoes, onions and spices.

Chickan and Spinach Tostadas With Adobo de Tamarindo Ingredients 6 Tio Pablo Chicas Tostadas La Morena Refried Bayo Beans with [...]

Our mild, versatile salsa, with tomato, onion, coriander and a dash of chilli, is delicious in nachos, on your hamburger or even straight out of the jar alongside a bag of Tio Pablo Totopitos tortilla chips. Traditionally Salsa Ranchera is eaten with Huevos Rancheros – a Mexican breakfast consisting of eggs, beans and a sprinkle of cheese, served on a warm corn tortilla.

Tostadas are flat, crunchy taco shells that are very popular in Mexico and the American Southwest.

At Tio Pablo, we make 6 inch Tostadas by frying our fresh, white corn tortillas in sunflower oil. Try topping with refried beans, cheese and salad along with shredded chicken, pork or beef. Our tostadas are vegan, gluten free and made in New Zealand. 24 units per pack.