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Served on our Arroz Verde Green Rice 600g beef chuck or rump roast 150g Tio Pablo Pepitas (roasted, spicy pumpkin [...]

Dilute with Liquid Stock for a Rich Adobo Sauce 1 small onion, peeled and cut in half 3 cloves garlic, [...]

With Corn and Whole Pinto Beans 2 Tio Pablo Corn Tortillas 24cm 4 Tbl olive oil La Morena Red Mexican [...]

Served on our Arroz Verde Green Rice 1 large Butternut Squash, peeled, seeded and chopped into cubes 1 large onion, [...]

Red jalapeño smoked in mesquite wood  – a beautiful mulberry colour

Crunchy tortilla chips, made from our fresh, gluten free corn tortillas.  Fried in sunflower oil and lightly salted.  Eat with your favourite dip or salsa, or just eat right out of the bag.

Crunchy tortilla chips, made from our fresh, gluten free corn tortillas.  Fried in sunflower oil and lightly spiced with lemon and chilli.  Eat with your favourite dip or salsa, or just eat right out of the bag.

Crunchy tortilla chips, made from our fresh, gluten free corn tortillas.  Fried in sunflower oil and coated in chilli to give a nice bite.  Eat with your favourite dip or salsa, or just eat right out of the bag.

Crunchy tortilla chips, made from our fresh, gluten free corn tortillas.  This medley uses blue, yellow and white masa harina, with jalapeño and chilpotle.  Fried in sunflower oil and coated in chilli to give a nice bite.  Eat with your favourite dip or salsa, or just eat right out of the bag.

A popular vegan (or vegetarian) dish 2 Tbl olive or sesame oil 1 red onion, sliced 1 garlic clove, minced [...]

Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo tortillas are naturally gluten and dairy free.  Tio Pablo bakes 5-6 days a week, using non GM blue corn masa harina flour. These tortillas are 15.5 cm (6 1/4 inch) diameter.

These tortillas are oval shaped and measure 28.5 cm wide x 17cm tall (see Tio Pablo Grande Tortillas 8 pack for shape) Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo tortillas are naturally gluten and dairy free.  Tio Pablo bakes 5-6 days a week, using non GM masa harina flour.

Poquitos (“little bits”) are a great topping to your bowl of soup, in your salad or on top of your dips. With blue and white corn fried strips, spicy roasted sunflower seeds and organic roasted pepitas (pumpkins seeds), this savoury medley will add colour and crunchy flavour to your next meal.

Try something a little different:  Slow cook beef roast with pineapple and cola. Chilpotle adds smoky heat and blends beautifully with the sweetness of cola and fruit.  Top your taco with a splash of  Mango Salsa Tropical for extra fruity spice.     Check out link to recipe: https://tiopablo.co.nz/chilpotle-cooked-beef-with-pineapple-and-cola/

Pack lots of healthy goodness into a baked squash 1 large Spaghetti Squash, sliced longwise with seeds removed 1 Tbl [...]

Simple-to-make recipe included in this kit to make chicken nachos.  You will need to contribute chicken, avocados, cheese, corn, black olives, sour cream and a dash of oil.  Optional topping of fresh red onion and coriander.  Check out link to recipe:  https://tiopablo.co.nz/chicken-nachos/

Add some variety to your tacos, burritos, nachos or fajitas.  Our trio of hot sauces includes Mango with red Jalapeño, Pineapple and Serrano chilli with Coriander and a smoky Sabrosa sauce with Chilpotle and Morita chillis. Normal retail price when buying separately:  $25.50

Cactus is extremely popular in Mexico, served in soups, salads, marinated, sautéed with chilli, or as a taco filling. Our Cactus comes prepared, cut into strips and ready to use.

Very popular chilli in Mexico and slightly hotter than a Jalapeño.  Adds beautiful heat and flavour to numerous Mexican dishes.

Black bean coated tortillas, filled with mushrooms and onion Ingredients: 12 Tio Pablo Corn Tortillas 440g can La Morena Black [...]